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  1. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain ... and other activities. News and Notes E-mail Updates are typically sent out weekly from February ... inbox! Subscribe to Wayne County 4-H News and Notes E-Mail Updates Below are links to all of the News and ...

  2. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ... These areas include farming or ranching, food production and processing, forestry research, crop, and ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... at North Carolina State University. Dr. Kowalcyk has served on several national committees, including ... work at the interface of science and policy to improve the food safety system. In addition to her ...

  5. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  6. Coffee Hour

    https://aede.osu.edu/events/coffee-hour

    It’s time to take a break! AEDE doctoral and masters students, and AEDE faculty and staff are ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    in August 2016 he joined the department of Food Science and Technology at The Ohio State University ... of North Carolina at Wilmington. Then he became the NMR Director in Pennsylvania State University and ... the quality assessment of food products and for the structure elucidation of plant based bioactive ...

  8. Beef

    https://wayne.osu.edu/beef

    (117R)- This one-time purchase contains essential subject matter information for members taking a market beef, ... to invest the money and time involved in caring for, grooming, and walking a feeder calf or steer to ... prepared to make the time and financial commitment?  Beef projects are very rewarding but are also among ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FST student as a scholarship. Student can be funded for only one project at a time but are eligible ... understanding of what the research experience would be like as a graduate student Please contact one of the ... Technology faculty advisor and engage in research for at least one semester. The area of research is ...

  10. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/events/ohio-sheep-production-tour-indiana

    Sheep and Wool Program to tour various industry visits, farms, and other sites in the state of Indiana. ... Group will be leaving from Findlay and possibly other areas of Ohio in vans provided by the Ohio ... home ideas to help improve your operation and develop new contacts. Location: Central Indiana (Check ...

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