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  1. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ... These areas include farming or ranching, food production and processing, forestry research, crop, and ...

  2. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  3. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... at North Carolina State University. Dr. Kowalcyk has served on several national committees, including ... work at the interface of science and policy to improve the food safety system. In addition to her ...

  6. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/events/ohio-sheep-production-tour-indiana

    Sheep and Wool Program to tour various industry visits, farms, and other sites in the state of Indiana. ... Group will be leaving from Findlay and possibly other areas of Ohio in vans provided by the Ohio ... home ideas to help improve your operation and develop new contacts. Location: Central Indiana (Check ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

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