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  1. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Fronteris in Microbiology,. doi: 10.3389/fmicb.2018.00934  Presentations 2018 Jackson State University ... Defensin, MtDef5.  2018 Mississippi Honors Conference Symposium (Jackson State University): Investigation of ... Defense.  2016 Mississippi Honors Conference Symposium (Delta State University): Identifying Actinobacteria ...

  2. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test The results will also be available on the OSU Crop Performance Trial website ... Results from the 2021 Ohio Wheat Performance Test are now online at: ... (https://u.osu.edu/perf/) in the next few days. The purpose of the Ohio Wheat Performance Test is to evaluate wheat ...

  3. Farm Science Review Trivia Questions

    https://students.cfaes.ohio-state.edu/fsr-trivia

    Thank you for taking the time to share trivia questions for us to use at Farm Science Review. ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    nexus of water-food environments and emerging exposure pathways, and studying their linkage to health ... also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

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