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  1. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Steaming —Minimal contact with water helps retain water-soluble nutrients. Light steaming improves the ... initiative of OSU Extension and The Ohio State University to expand faculty, staff and student partnerships ...

  2. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    Biological Engineering Farmers throughout Ohio use anhydrous ammonia (NH 3) as one source of nitrogen ... emergency measure to use when skin or eyes are exposed to anhydrous ammonia. Time is important! Get water ... AEX-594 Agriculture and Natural Resources 11/27/2017 S. Dee Jepsen, Associate Professor, State ...

  3. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    herbs under cool running water, and shake to remove excess moisture.  For all drying methods, times and ... stem breaks when bent. References Ohio State University Extension. Freezing Basics, ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ...

  4. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    news, farm business blogs and articles from one trusted source. Cost: Free Account needed? No Farm ... Details Ohio State PLOTS Available from:  OCV, LLC Operating system: Android / iOS Description:  Create ... Cost: Free Account needed? No AgWeb News & Markets Available from:  Farm Journal, Inc. Operating ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  6. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    ¼ cup lemon juice with 1¾ cups water. Dissolve one packet unflavored gelatin in ½ cup of the lemon juice ... 0 degrees F) Type of Fish For Maximum Quality Maximum Storage Time Fat* 3 Months 9 Months Lean** 6 Months 12 ... will not improve the quality of an already deteriorating product. Canning smoked fish is not ...

  7. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    This aspect allows goats to respond very well to an improved quality forage-feeding program. Goats can ... seconds (normally only 10 to 20 seconds). The breed is one of the few indigenous to the United States. Two ... strains of the Myotonic breed exist one in Tennessee and the eastern United States and the other in Texas. ...

  8. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    Bonello, and Jim Chatfield; Department of Plant Pathology; The Ohio State University Maintaining a healthy ... aware of soil effects on tree growth and take measures to improve soil quality, for example, by applying ... digest tissues that are responsible for nutrient and water translocation (phloem and xylem) or structural ...

  9. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    Natural Resources 04/11/2018 Mike Gastier, Ohio State University Extension Educator, Huron County Goal ... dedicated full-time employees. One son provides leadership to the farrow-to-finish operation while the other ... toward attaining the goal without having to commit extraordinary time or resources. As far as no one ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ... guidelines to select the proper processing time and canner pressures for your altitude. Using Boiling Water ... racks and fitted lids. The canner must be deep enough so that at least one inch of briskly boiling water ...

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