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  1. GAPS Training- LICKING County

    https://producesafety.osu.edu/events/gaps-training-licking-county

    from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...

  2. GAPS Training- PORTAGE county

    https://producesafety.osu.edu/events/gaps-training-portage-county

    from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...

  3. GAPS Training- CLEVELAND

    https://producesafety.osu.edu/events/gaps-training-cleveland

    from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...

  4. Ladonna Whitt wins OSU Distinguished Staff Award

    https://ati.osu.edu/newsletters/ladonna-whitt-wins-osu-distinguished-staff-award

    Ladonna Whitt is the recipient of a 2014 Distinguished Staff Award from Ohio State University. The ... recognition was a fitting captsone to her career at Ohio State ATI. Ladonna retired in August. The ... serving on the selection committee for the Ohio State ATI Distinguished Staff Award, which she won in ...

  5. "Fair Dinkum" Australian Visitors, Drs. Mark and Tieneke Trotter: Engagement opportunities

    https://ati.osu.edu/newsletter/wednesday-wire/august-29-2018/fair-dinkum-australian-visitors-drs-mark-and-tieneke

    collaborations. Mark and Tieneke are scheduled to be at Ohio State from Friday 7 through Tuesday 18 September. One ... Medicine, Ohio State ATI and several industry stakeholders during the time they will be in Ohio. If there, ... Tieneke while they are at Ohio State, please let me know and I will ascertain if we can arrange a time for ...

  6. News Tips and Events for the Week of Dec. 17

    https://ati.osu.edu/news-tips-and-events-for-the-week-dec-17

    economists in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State ... in the Holiday Classic Song “The Twelve Days of Christmas” are Buckeyes? Find out what Ohio State ... 5 p.m., both days. Ohio State University Extension, Shelby County office, 810 Fair Road, Sidney, Ohio ...

  7. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  8. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  9. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

  10. GAPs 3-Hour Training: Huntington, WV

    https://producesafety.osu.edu/events/gaps-3-hour-training-huntington-wv

    equate to being ‘GAPs Certified’ Topics Include: •Water Quality •Worker Training, Health & Hygiene ... registered in order to proceed with the training. Make checks payable to The Ohio State University. Mail this ... which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ...

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