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Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
broth, tomato juice or water, leaving one inch of headspace. If desired, add 2 teaspoons of salt per ... freeze at zero degrees Fahrenheit or lower until canning time. Handle meat rapidly and keep everything ... safety. See Tables 1, 2 and 3 for processing times for all meat types and stock. Meat can be packed either ...
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Household Water Use
https://ohioline.osu.edu/factsheet/aex-420
Agricultural, and Biological Engineering, Ohio State University Extension Household water use is on the decline, ... which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... . Table 1. Changes in toilet water use over time. Toilet (gallons per flush) Before 1950 7.0 1950- 1980 ...
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Drinking Water Regulations
https://ohioline.osu.edu/factsheet/aex-423
high quality drinking water to homes and businesses is a priority in Ohio and the nation. To accomplish ... public water systems are responsible to both the public and the state of Ohio. Local governments or ... this, the United States Congress first passed the Safe Drinking Water Act in 1974. The act charged the ...
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Port Authorities as an Economic Development Tool for Local Government
https://ohioline.osu.edu/factsheet/cdfs-1567
operating in the state with seven of those being recreational only (designed to help improve the quality of ... and Extension Field Specialist, Community Economics, Community Development, Ohio State University ... Extension Gwynn Stewart, MS, Extension Educator, Community Development, Ohio State University Extension, ...
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Letter from the Director
https://ati.osu.edu/newsletter/news-from-ohio-state-ati/letter-from-the-director
elsewhere in the present edition of the Ohio State ATI Alumni News. One of the new faculty members has been ... the mission to advance our College’s “One Campus” mantra for Ohio State ATI and the Ohio Agricultural ... in a timely manner. Change of Control of Ohio State ATI Accreditation – Ohio State ATI was ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...
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Monroe County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-78
Products Specialist, Ohio State University Extension Mark Landefeld, Agriculture and Natural Resources, ... Ohio State University Extension, Monroe County Monroe County contains 456 square miles (291,840 acres) ... stewardship of your property. Join your local forestry association. Search Ohio State University ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... quality. A product's appearance may help sell it the first time but the enjoyment of eating it is ... to identify trends. Third, sugar content is only one factor that contributes to the overall quality ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... results you require for your operation. Quality Control Measures State or federal agencies do not regulate ...
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Tips and Events for the Week of October 22
https://ati.osu.edu/tips-and-events-for-the-week-october-22
things pumpkin spice, but for wild Ohio mushrooms as well. Erika Lyon, an Ohio State University Extension ... sometimes—about what pet owners ask them to do. And that takes a toll on their mental health. Ohio State ... (CFAES) at The Ohio State University. October 2018 Events 23 Pollinator School, “Importance of and ...