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  1. Impact and Project Summaries for 2020

    https://senr.osu.edu/about-us/our-impact

    Island Residents’ Drinking Water Safe Ohio Sea Grant Manages Collaborative State Research to Help Solve ... Ohio’s Water Resources   Preparing Students through Experiential Learning in All Five SENR Majors at The ... Ohio State University  (EEDS: Environment, Economy, Development and Sustainability; EPDM: Environmental ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Medicine, The Ohio State University Mastitis is the most common and costly disease affecting dairy cows, ranking ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ... maximize water intake and you will maximize feed intake and consequently milk production.  To improve ...

  3. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    The Ohio State University. This group has been monitoring water quality impacts in farmer production ... crops water quality impacts from Ohio field comparisons was recently published. The data comes from ... about cover crops and water quality see https://agbmps.osu.edu/bmp/cover-crops-nrcs-340 Source: ...

  4. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    with the silage (Michigan State University). Secondly, making sure your chopper is in top working order ... Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... that you need to juggle. Knowing the knowledge and tools to make high quality feed not only sets YOU up ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    producers’ ability to stay competitive. Furthermore, water quality issues in the state underscore the need ... State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... state of Ohio (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage ...

  6. Paige Petersen

    https://waterqualityextension.osu.edu/people/paige-petersen

    Paige Petersen Water Quality Extension Associate Henry, Ottawa and Wood county ... petersen.269@osu.edu (419) 210-0633 639 Dunbridge Rd, Suite 4, Bowling Green, Ohio 43402 B.S. Geology and Chemistry ... Working paper Policy brief Presentation Data ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... Add sliced berries to water for a refreshing taste twist. Make a fruit pizza with fresh strawberries, ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... on legumes than grasses and most useful for making hay rather than silage or baleage. Desiccants work ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ... listed in the Ohio Agronomy Guide are shown in Table 7-12. Table 7-12: Harvest Information for ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

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