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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ... Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. Events

    https://producesafety.osu.edu/events

    events calendar for updates. ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    adoption and certification offers two primary benefits: 1) Reduce the risk that a foodborne disease ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... help to reduce the risks of microbial contamination of fruits and vegetables. GAPs can be incorporated ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ...

  8. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...

  10. Ohio State Researcher to Re-write Ohio’s Phosphorus Index to Improve Water Quality

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-re-write-ohio%E2%80%99s-phosphorus-index-improve-water-quality

    Conservation Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm ... phosphorus.  Because the Ohio P Risk Index is used by farmers statewide in developing nutrient management plans ... update the Phosphorus Risk Index will help us determine what the next best management practices are when ...

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