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  1. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ... Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, ... Results." The purpose of the event was to highlight advances in global food security being made by the U.S. ...

  2. Officer Training Week

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/club-officer-resources/officer-training

    Officer Training Week will focus on one topic or officer position. Check back daily for officer updates ... Thursday- Treasurer Friday- News Reporter/ Historian Saturday- Program Officers ...

  3. FDA: Listeria found in Jeni's production Kitchen

    https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen

    a listeria and food safety expert at Ohio State University. "Last year, they found 20 positive samples. ... positive, according to a letter the FDA sent to Jeni's CEO John Lowe earlier this month. The two ... positive swabs were from the prep-room floor and a wash room floor, the FDA said. No listeria was found in ...

  4. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... food. “We had both negative and positive bias – but the negative bias was much bigger. That negative ...

  5. Home

    https://producesafety.osu.edu/home

    The Ohio State University Fruit and Vegetable Safety Team The OSU Fruit and Vegetable Safety Team ... practices taught and recommended by our team, provide helpful tools and resources to develop risk ... assessments and food safety plans for the farm, and promote high-quality, safe produce from Ohio growers. The ...

  6. Join Our Team

    https://fst.osu.edu/node/997

    consider becoming part of a great team here at The Ohio State University. Open position: Faculty Lecturer ...   UPDATE (11-6-2018) This position is no longer open ... We are currently looking to fill a faculty lecturer position within our department. Please ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ... Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  8. LiFEsports

    https://franklin.osu.edu/program-areas/4-h-youth-development/lifesports

    program details. LiFEsports is a unique partnership between The Ohio State University’s College of Social ... health issues. The initiative works to address these issues through three primary strategies. Increase ... the number and quality of sport and recreational programs that are designed to promote positive youth ...

  9. ChickQuest

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest

    linepensel.2@osu.edu Are you an Ohio classroom educator who wants to bring the science of the life cycle into your ... correlation to Next Generation Science Standards, are available in ChickQuest Lessons at a Glance. Check out ... the video The Egg: Ohio's Perfect Food! Your students have a viewing guide on pages 51 and 52 in ...

  10. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    initial publication in 2013, the news release by the American Society for Microbiology predicted that this ... enriched the opportunistic pathogens in the host gut, which pose additional health risks. Further, Wang’s ... additional risks. Thus, protecting the original healthy gut should be a priority when making healthcare ...

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