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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ...  (AEDE) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ... nutrition as standard produce.” Roe is the Van Buren Professor in AEDE and leader of the  Ohio State Food ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ...

  3. Weather Workshop- How do Weather Trends Affect My Farm?

    https://mahoning.osu.edu/events/weather-workshop-how-do-weather-trends-affect-my-farm

    Join us for a Weather Trends Update with Aaron Wilson, Climate Specialist with the Byrd Polar and ... Climate Research Center.  Aaron has provided farmers around the state of Ohio with valuable information ... regarding weather trends and updates in recent years, and will discuss expected trends for 2022, as well as ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ... their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  7. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  8. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-20

    The Ohio State University or OSU Extension endorses or approves any of the products, services or ... opinions of the entitites or individuals associated with these links. The Ohio State University and OSU ...

  9. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-19

    The Ohio State University or OSU Extension endorses or approves any of the products, services or ... opinions of the entitites or individuals associated with these links. The Ohio State University and OSU ...

  10. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-18

    The Ohio State University or OSU Extension endorses or approves any of the products, services or ... opinions of the entitites or individuals associated with these links. The Ohio State University and OSU ...

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