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  1. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ... the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... canola meal. To estimate profitability at these nutrient prices, the Cow-Jones Index was used for average ...

  3. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... those that work in the dairy industry. He graduated from The Ohio State University with his degree in ...

  4. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 ... and western regional dairy challenges have been organized. In addition, Ohio State hosts a local dairy ... later in the evening with the contest judges to discuss observations on the farm. A farm in central Ohio ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ... comparison, the average of milk yields from USDA data for all cows in Ohio during 2020 are provided. The ...

  6. Pickaway County Fair

    https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-fair

    PROJECT JUDGING Wednesday June 23, 2021 Special Interest Projects Judging Results Thursday June 24, 2021 ... Food & Creative Arts Projects and Clothing Projects ​​​​​​​Judging Results             ...

  7. Advisor Resources

    https://pickaway.osu.edu/program-areas/4-h-youth-development/advisor-resources

    generously offer their time and expertise and provide support for hundreds of 4-H programs all over Ohio ... Packet Criminal History Records Check Instructions Request for Copy of Ohio Backgroung Check- Background ... Enrollment Checklist Ohio 4-H Club Constitution- All Clubs are required to adopt and utilize this ...

  8. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  9. Master Gardener News

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-news

      ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, March 26, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

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