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  1. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The scholarly research index is a composite index that considers several measures of research activity ... member First in citations per journal article “Generating new knowledge is the first step in addressing ... emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ...

  2. New article assesses diversity, equity and inclusion efforts in agricultural and applied economics departments

    https://aede.osu.edu/news/new-article-assesses-diversity-equity-and-inclusion-efforts-agricultural-and-applied-economics

    Professor Sathya Gopalakrishnan serving as Chair-Elect. The results from this survey highlighted in the ... ensure their climates are inclusive. According to the results, white women and underrepresented minority ... lowering conference registration fees; providing targeted mentoring initiatives and coaching of ...

  3. Xiaoyi Fang

    https://aede.osu.edu/our-people/xiaoyi-fang

    Department of Agricultural, Environmental, and Development Economics (AEDE) at The Ohio State University. She ...

  4. Greg Davis

    https://aede.osu.edu/our-people/greg-davis

    Psychology and Business Management, Ohio Christian University- Any- Journal article Book/book chapter Report ...

  5. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio ... “ The Social Cost of Carbon with Economic and Climate Risks ”, published in the Journal of Political ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on September 27, 2021 are ... April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... followed by a slight decrease to $17.13/cwt in November. Updated Corn Silage Price A new corn silage price ...

  7. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    by nonpoint sources. The H2Ohio program outlines 10 practices that they defer to for phosphorus ... Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... University Extension A collaborative approach to the issues facing Ohio’s water is how the H2Ohio website ...

  8. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University COVID-19 has ... Time must pass in order to generate data.  Science is evolving as researchers around the world continue ... infected. However, they have some immunity that lessons the severity of their infection and results in ...

  9. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    "These results bring together a number of studies and models to show conclusively that the scope for ...

  10. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... attending the session stood up and described to the group what happened when he had an animal test positive ... tests positive for a drug residue violation in meat, milk, and eggs.  Remember, these are food producing ...

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