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  1. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ... other state initiatives to enhance wetlands and stream corridors. Gail Hesse (Great Lakes Water Program ... networking session, dozens of Ohio State Senior Capstone students will be on-hand to present their ...

  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ...

  4. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  5. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    Oak-dominated forests are an important component of southeastern Ohio, but they are in critical ... need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  7. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department ...

  8. Club Advisor Update 3

    https://pickaway.osu.edu/events/club-advisor-update-3-0

    childhood abuse and neglect. This program is updated each year with a new presentation and materials. In ... addition, we utilize this time to provide county and state 4-H updates. We will offer this training ...

  9. Club Advisor Update 2

    https://pickaway.osu.edu/events/club-advisor-update-2-2

    childhood abuse and neglect. This program is updated each year with a new presentation and materials. In ... addition, we utilize this time to provide county and state 4-H updates. We will offer this training ...

  10. Club Advisor Update 1

    https://pickaway.osu.edu/events/club-advisor-update-1-2

    childhood abuse and neglect. This program is updated each year with a new presentation and materials. In ... addition, we utilize this time to provide county and state 4-H updates. We will offer this training ...

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