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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... a vial or drinking them in a solution – an expected result. The scientists were surprised to find, ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... to being a faculty member of our department, Dr. Giusti also serves as the President of Ohio ...

  4. Homeowner Lawn Care: Late Spring & Early Summer

    https://greene.osu.edu/news/homeowner-lawn-care-late-spring-early-summer

    my soil, but how do I interpret the results?   If yes to any of these questions, the recording is ...

  5. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy ... skills and knowledge that will contribute to positive health and wellness. To learn more about ...

  6. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    severe, painful skin blistering.  Both are commonly found growing together in Ohio and both are beginning ... in southern Ohio. Wild parsnip is also reported to have a biennial life cycle.  However, it may ... flower in southern Ohio. Mature poison hemlock plants can tower as much as 6 – 10 ft. tall.  Mature wild ...

  7. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    inadequate health insurance coverage that puts their economic well-being and quality of life at risk. Our ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    presentation was titled “Generation of bitter blocker Maillard-dietary phenolic compound reaction products”. ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Department of Food Science and Technology at The Ohio State University who have made significant ...

  9. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... of the daily existence for students at The Ohio State University. Despite the challenges and ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

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