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  1. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    Join the Ohio State University’s Water Quality Extension Associates for a webinar series ... discussing topics related to water quality, ranging from Phosphorus and agricultural Best Management ... webinar in the series, titled “How can we manage Phosphorus to protect our water?” will be December 8 th ...

  2. Precision University 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/precision-university-2022

    Culman, The Ohio State University, will share results from their on-farm sulfur research. Dr. John Fulton, ... Just as ag technology is always updating, so to is Precision University. This year our focus is ... The Ohio State University, will also discuss recent research on sulfur and share tips for conducting ...

  3. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    contains the macro nutrients nitrogen, phosphorus, and potash along with a host of micronutrients. The ... years. The phosphorus content, in the P2O5 form, will usually be from 6 to 12 pounds per ton. The potash ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department ...

  5. Precision University Session 2: Is Sulfur Limiting your Yields? (Online)

    https://agcrops.osu.edu/events/precision-university-session-2-sulfur-limiting-your-yields-online

    University, and Dr. Steve Culman, The Ohio State University, will share results from their on-farm sulfur ... research. Dr. John Fulton, The Ohio State University, will also discuss recent research on sulfur and share ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  7. Tillage is Useful for Managing Tar Spot and Other Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/tillage-useful-managing-tar-spot-and-other-diseases

    Tillage to remove and speed-up the decomposition of crop residue will help to reduce the risk of ... risk for disease development than tilled fields under rotation. For instance, if the same susceptible ...

  8. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    Ohio has become complex due to good corn yields, terminal elevators access to move grain out via rail, ... full, in a difficult position to complete the 2021 harvest. Economic decisions will need to be made ... differing in maturity and stalk quality. The study occurred at three locations in NW, NE, and SW Ohio over ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ...

  10. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

    occur again for a while.  Fall treatments result in fields that are almost weed-free well into spring, ... spring.  Other Ohio users of these products seem to have had the same experience.  Apparently, there have ...

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