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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    highest honor that can be bestowed upon an individual by the Ohio FFA Association. She will be recognized ... during the 93rd Ohio FFA Convention this spring. Dr. Pohlschneider was nominated by Big Walnut – DACC FFA ... manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...

  3. Test email

    https://fst.osu.edu/email/test-email

    Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ... advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... with UST processing. UST-treated beverages also results in improved bioavailability, texture, and ...

  5. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... Department of Food Science and Technology at The Ohio State University who have made significant ...

  7. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    the more than 800 international visiting scholars at The Ohio State University. This year's ... exposition took place online through short videos.  Current international J-1 visiting scholars at The Ohio ...

  8. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ... multi-university center includes North Carolina State University, University of California-Davis, and The Ohio ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  10. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    their dedication to advancing collaborative research at the Ohio State University. ...

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