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  1. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    improved as the result of the Clean Water Act, only half of Ohio’s monitored stream miles currently meet ... 8:15 a.m. Mary Mertz (director, Ohio Department of Natural Resources) provides an update on ODNR and ... served as chair of the Ohio Lake Erie Phosphorus Task Force and was a member of the binational work group ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department ...

  3. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  4. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    Indigenous Peoples) sat down with Callia Téllez (Environmental Policy Fellow at the Ohio Environmental ... Chemical and Biomolecular Engineering at The Ohio State University with research interest in bringing ... Resources (SENR) at Ohio State. As OEC’s Environmental Policy Fellow, Téllez supports the advocacy projects ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ...

  6. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    sandwiches made with whole grain bread may help lower your risks of health problems, such as heart disease, ...

  7. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you ...

  8. The Limits to Growth, Revisited

    https://epn.osu.edu/events/limits-growth-revisited

    leadership positions at The Nature Conservancy, including Executive Director of the Ohio program and Director ... Program Overview The 2020 U.S. Census Bureau shows that the central Ohio region experienced ... a collapse of human society. This position received global attention again this summer when  Gaya Herrington ...

  9. Ohio Maple Days 2021

    https://agnr.osu.edu/events/ohio-maple-days-2021

       Ohio’s ACER Grants                   Ohio Maple Producer Survey- Sayeed Mehmood, Ohio State University, ... SENR                   Reds, Silvers, Rilvers and Sugars- Gabe Karns, Ohio State University, SENR 10:00 ... am   Spotted Lanternfly in Ohio: How Maple Producers Can Help- Amy Stone, Ohio State University   ...

  10. Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/growing-future-agriculture-conversations-black-farmers-and-educators

    Central Ohio. Ms. Owens is a wife, a mother of two little boss ladies (no, really, their initials are ... sourcing supports healthy communities. Growing a sustainable food system in Ohio requires changes in our ... Ohio though there are historical and current barriers to entry in agriculture, including for youth of color, that ...

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