Site

Search results

  1. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... results and data to respond to a community’s economic needs. This fact sheet can also inform reporting and ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ...

  5. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension, Seneca County Anna Adams, Program Assistant, The Ohio State ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  7. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    CFAES INITIATIVES   GOAL 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS CONTACT   ATI as Workforce ... Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... the MikeRoweWorks Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... crop in one year) in a northwestern Ohio environment. Cropping systems are listed below with planting ...

  9. Area Leader Position- Butler and Hamilton County OSU Extension

    https://butler.osu.edu/news/area-leader-position-butler-and-hamilton-county-osu-extension

    Seeking Applicants for  Area Leader Ohio State University Extension – Area 21 Butler and Hamilton ... County 100% administrative leadership position to include fiscal, human resources and stakeholder ... complete position description and online application instructions, please go to https://hr.osu.edu/careers/ ...

  10. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

Pages