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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    positive/productive relationships among public and private entities in Anywhere, Ohio. 7. BRE Program Outcomes Program ... Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Author 2021: Godwin Apaliyah, PhD, Educator, Community Development, Ohio State University Extension, ...

  2. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    Join the Ohio State University’s Water Quality Extension Associates for a webinar series ... discussing topics related to water quality, ranging from Phosphorus and agricultural Best Management ... webinar in the series, titled “How can we manage Phosphorus to protect our water?” will be December 8 th ...

  3. Precision University 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/precision-university-2022

    Culman, The Ohio State University, will share results from their on-farm sulfur research. Dr. John Fulton, ... Just as ag technology is always updating, so to is Precision University. This year our focus is ... The Ohio State University, will also discuss recent research on sulfur and share tips for conducting ...

  4. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    contains the macro nutrients nitrogen, phosphorus, and potash along with a host of micronutrients. The ... years. The phosphorus content, in the P2O5 form, will usually be from 6 to 12 pounds per ton. The potash ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  6. Precision University Session 2: Is Sulfur Limiting your Yields? (Online)

    https://agcrops.osu.edu/events/precision-university-session-2-sulfur-limiting-your-yields-online

    University, and Dr. Steve Culman, The Ohio State University, will share results from their on-farm sulfur ... research. Dr. John Fulton, The Ohio State University, will also discuss recent research on sulfur and share ...

  7. Tillage is Useful for Managing Tar Spot and Other Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/tillage-useful-managing-tar-spot-and-other-diseases

    Tillage to remove and speed-up the decomposition of crop residue will help to reduce the risk of ... risk for disease development than tilled fields under rotation. For instance, if the same susceptible ...

  8. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    Ohio has become complex due to good corn yields, terminal elevators access to move grain out via rail, ... full, in a difficult position to complete the 2021 harvest. Economic decisions will need to be made ... differing in maturity and stalk quality. The study occurred at three locations in NW, NE, and SW Ohio over ...

  9. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    CFAES INITIATIVES   GOAL 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS CONTACT   ATI as Workforce ... Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... the MikeRoweWorks Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio ...

  10. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

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