Site

Search results

  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ... their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  2. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    Join the Ohio State University’s Water Quality Extension Associates for a webinar series ... discussing topics related to water quality, ranging from Phosphorus and agricultural Best Management ... webinar in the series, titled “How can we manage Phosphorus to protect our water?” will be December 8 th ...

  3. Precision University 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/precision-university-2022

    Culman, The Ohio State University, will share results from their on-farm sulfur research. Dr. John Fulton, ... Just as ag technology is always updating, so to is Precision University. This year our focus is ... The Ohio State University, will also discuss recent research on sulfur and share tips for conducting ...

  4. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    contains the macro nutrients nitrogen, phosphorus, and potash along with a host of micronutrients. The ... years. The phosphorus content, in the P2O5 form, will usually be from 6 to 12 pounds per ton. The potash ...

  5. Qualtrics Behind BuckeyePass

    https://extops.cfaes.ohio-state.edu/news/qualtrics-behind-buckeyepass

    Ohio State is expanding use of multifactor authentication to increase the level of security to ... prevent unauthorized individuals from accessing university information. On Jan. 1, Ohio State will ...

  6. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department ...

  7. Precision University Session 2: Is Sulfur Limiting your Yields? (Online)

    https://agcrops.osu.edu/events/precision-university-session-2-sulfur-limiting-your-yields-online

    University, and Dr. Steve Culman, The Ohio State University, will share results from their on-farm sulfur ... research. Dr. John Fulton, The Ohio State University, will also discuss recent research on sulfur and share ...

  8. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  9. Tillage is Useful for Managing Tar Spot and Other Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/tillage-useful-managing-tar-spot-and-other-diseases

    Tillage to remove and speed-up the decomposition of crop residue will help to reduce the risk of ... risk for disease development than tilled fields under rotation. For instance, if the same susceptible ...

  10. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    Ohio has become complex due to good corn yields, terminal elevators access to move grain out via rail, ... full, in a difficult position to complete the 2021 harvest. Economic decisions will need to be made ... differing in maturity and stalk quality. The study occurred at three locations in NW, NE, and SW Ohio over ...

Pages