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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Updated 2020: Christine Kendle, Educator, Family ... and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University Extension Original author 2009: Barbara ...

  3. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    positive news related to funding support from our state legislature. The Cooperative Extension line item ... Return-to-Office survey results to ensure that we continue a positive path toward organizational wellness and ... Hi friends... July is bringing with it a variety of good news for OSU Extension. We have received ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Tuscarawas County Updated 2010: Julie Kennel ... Shertzer, Program Specialist, Human Nutrition Original author 2009: Barbara H. Drake The Ohio cherry season ... a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ...

  6. South Centers Video Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/south-centers-video-updates

    and Pike County Extension News Update.  ... and provide program updates in a recorded video conversation. This month, Kirk Bloir, assistant ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  9. Thoughts from the Director – Upcoming Communication 

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2020/thoughts-director-%E2%80%93-upcoming-communication%C2%A0

    Save the date for video updates on March 19 at 9am and May 5 at 9am; and look for the next ... “print” News and Notes in mid-February.  ...

  10. Updated Personal Safety Practices – Masks, Health Check, and Distancing

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/updated-personal-safety-practices-%E2%80%93-masks-health-check-and

    Ohio State continues to update COVID-19 safety practices in response to changes in public health ... guidance. The updated guidelines for Ohio State faculty, staff, and students are posted online.  Some key ...

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