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  1. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    piece for the Ohio Soybean News, which hopefully provides some useful information to landowners and ... here:  https://www.soyohio.org/association/ohio-soybean-news/  ). The recent COP meeting in Glasgow got ... Development Economics, it’s useful to provide a quick update on carbon markets.  I recently wrote an outlook ...

  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ...

  4. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Economics at The Ohio State University. “We see that once you promote it as being more natural and as ... Danyi Qi and Jerrod Penn of Louisiana State University and Ran Li, an Ohio State PhD student. The ... harvesting ugly carrots profitable – an important calculation for farmers who need a positive return on their ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    initiative has to be low-cost. “We had seen that a few stores had used donation incentives, which still let ... and a professor of agricultural, environmental and development economics at The Ohio State University. ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  7. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    CFAES INITIATIVES   GOAL 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS CONTACT   ATI as Workforce ... Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... the MikeRoweWorks Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio ...

  8. 2021 Session Feedback Surveys

    https://aede.osu.edu/programs/2021-virtual-agricultural-policy-and-outlook-conference/2021-session-feedback-surveys

    Next?"  Session Two (11 a.m.- 12 p.m.): " Now Hiring: An Ohio Food & Agricultural Labor ... Update" Session Three (1 p.m.- 2 p.m.):  “US Trade Policy and Prospects for Agricultural Trade" ...

  9. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

  10. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

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