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A better tool in the toolbox: New project will bolster Ohio's Phosphorus Risk Index
Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm fields. ... Ohio P Risk Index will give farmers a better tool to manage field-scale phosphorus transport, while ... goals are to make the Ohio P Risk Index accurate, add more best management practice options for farmers, ...
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Managing Nutrients in Agricultural Watersheds
(SENR), will discuss the Phosphorus Risk Index, a field-based planning tool that integrates soil ... as farmers. In this webinar you will learn how the risk of phosphorus moving into water is assesed in ... properties, hydrology and agricultural management practices to assess the risk of phosphorus movement from ...
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Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms
Phosphorus, which includes Dissolved Reactive Phosphorus, lower oxygen levels in the lake, and result in the ... reduction goals for Dissolved Reactive Phosphorus. These results point to the need to further increase ... a higher potential of reducing phosphorus runoff. While this approach will result in accelerated gains in ...
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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security
Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ... Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, ... Results." The purpose of the event was to highlight advances in global food security being made by the U.S. ...
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FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields
COLUMBUS, Ohio — Some farm fields in northwest Ohio’s Maumee River watershed have more phosphorus ... than their crops can use. Called “elevated phosphorus fields,” such fields may be at higher risk of ... phosphorus field requires soil test results, and those aren’t public information; they’re often kept only ...
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Kristina Boone new director for ATI
https://students.cfaes.ohio-state.edu/news/kristina-boone-new-director-for-ati
capacity. The campus is well positioned because of the strategic planning initiatives,” she said. As ATI ... Access, affordability and excellence are three major reasons the Ohio State University ... Agricultural Technical Institute’s incoming director sought the position. Kristina M. Boone, Communications and ...
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Research News- February 2019
https://grants.cfaes.ohio-state.edu/news/research-news-february-2019
The February 2019 edition of Research News, the College's monthly newsletter for grant ... writing tips, resources, and updates is now available. Read it here. This month, the newsletter contains ... results summary here. Additionally, if you are not subscribed to our CFAES-Researchers mailing list, you ...
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Q&A with Dr. Judit Puskas
https://fabe.osu.edu/news/qa-dr-judit-puskas
at The Ohio State University as a tenured Full Professor in January 2019. Puskas received a PhD in ... cancer drugs. 2. What initially got you interested in pursuing this area of research? My initial ... research benefitting society and teach the next generation of researchers. 3. What drew you to the ...
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FDA: Listeria found in Jeni's production Kitchen
https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen
a listeria and food safety expert at Ohio State University. "Last year, they found 20 positive samples. ... positive, according to a letter the FDA sent to Jeni's CEO John Lowe earlier this month. The two ... positive swabs were from the prep-room floor and a wash room floor, the FDA said. No listeria was found in ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... food. “We had both negative and positive bias – but the negative bias was much bigger. That negative ...