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A better tool in the toolbox: New project will bolster Ohio's Phosphorus Risk Index
Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm fields. ... Ohio P Risk Index will give farmers a better tool to manage field-scale phosphorus transport, while ... goals are to make the Ohio P Risk Index accurate, add more best management practice options for farmers, ...
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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security
Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ... Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, ... Results." The purpose of the event was to highlight advances in global food security being made by the U.S. ...
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Transition Cow Management
https://wayne.osu.edu/news/transition-cow-management
blocks to dry cows. A calcium IV will help initially with milk fever but may result in subclinical ... Dr. Jesse Goff, DVM, a featured speaker at the 2020 KVVMA sponsored NE Ohio annual dairy ... 2 weeks both sides of calving, cows naturally experience immune suppression resulting in higher incidence ...
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Kristina Boone new director for ATI
https://students.cfaes.ohio-state.edu/news/kristina-boone-new-director-for-ati
capacity. The campus is well positioned because of the strategic planning initiatives,” she said. As ATI ... Access, affordability and excellence are three major reasons the Ohio State University ... Agricultural Technical Institute’s incoming director sought the position. Kristina M. Boone, Communications and ...
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Fall Management Practices for Wheat
https://wayne.osu.edu/news/fall-management-practices-wheat
diseases. The 2018 Ohio Wheat Performance Test results are available at http://oardc.osu.edu/wheattrials/ ... and the risk of severe powdery mildew development next spring. 3.) Plant after the Hessian Fly Safe ... increases the risk of insect and disease problems including Hessian fly and aphids carrying Barley Yellow ...
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Research News- February 2019
https://grants.cfaes.ohio-state.edu/news/research-news-february-2019
The February 2019 edition of Research News, the College's monthly newsletter for grant ... writing tips, resources, and updates is now available. Read it here. This month, the newsletter contains ... results summary here. Additionally, if you are not subscribed to our CFAES-Researchers mailing list, you ...
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Forage Management and TMR sampling
https://wayne.osu.edu/news/forage-management-and-tmr-sampling
in the area that have generated some questions about forage use after a frost. The two most common ... safest and least risk practice of utilizing sorghum species forages after frost is as a dry hay or ... dissipated from the plant, so there is no feeding risk. In the case of an ensiled forage or wet wrapped ...
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FDA: Listeria found in Jeni's production Kitchen
https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen
a listeria and food safety expert at Ohio State University. "Last year, they found 20 positive samples. ... positive, according to a letter the FDA sent to Jeni's CEO John Lowe earlier this month. The two ... positive swabs were from the prep-room floor and a wash room floor, the FDA said. No listeria was found in ...
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Dairy Paychecks Less than Costs
https://wayne.osu.edu/news/dairy-paychecks-less-costs
prices between milk classes and is often positive, though not recently. Class I milk is intended for ... highest and yields a positive PPD, or a higher SUP than the announced Class III price. June was ... Extension Specialist shared the following in a Buckeye Dairy News article: “ Class I milk… has to be ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... food. “We had both negative and positive bias – but the negative bias was much bigger. That negative ...