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  1. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ... their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  4. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    university to support community-led initiatives and programs. For example, most recently she mobilized ...

  5. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio ... well-meaning caregivers and community service providers. The Ohio Trauma-Informed Care Approach project seeks ... facebook.com/OSUExtensionMarion/videos/1087913518245761 Mental Health Resource Guides: u.osu.edu/cphp/ohio-mental-health-resource-guides Centers for ...

  6. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    Diabetes increases the risk of cardiovascular disease, high blood pressure, stroke, nerve damage, vision ... and kidney problems. Detect it by seeing your doctor and managing your risk with healthy lifestyle ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Ohio Falls Coalition Grant

    https://fcs.osu.edu/news/ohio-falls-coalition-grant

    FCS Educators Receive Grant from Ohio Falls Coalition Family and Consumer Sciences Extension ... a $4,000 grant from the Ohio Falls Coalition to promote the overall health and wellness of senior citizens ... messages. Grant funds, managed by Belmont County’s health department,  will be used to train Ohio State ...

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