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  1. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Medicine, The Ohio State University Mastitis is the most common and costly disease affecting dairy cows, ranking ... dairy products and fluid milk is greatly affected by the initial quality of the raw milk harvested at ... preparation (washing the teats with water, not using teat predip, and dirty teats) all known risk factors for ...

  2. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ... been shown that the subclinical stages of MAP were associated with decreased milk yield and higher risk ...

  3. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    time will be taken to identify your professional goals, receive feedback, analyze assessment results ... following: education highlights, work history, assessment results and implications, potential areas of ... personal portfolio, certificate, and two coaching sessions from The Ohio State Leadership Center. ...

  4. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ...

  5. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... appearance of the milkline), or 40 days after silking (for Ohio). Dry matter yield in tons/acre is maximized ... optimum moisture because the resulting average moisture will be drier than anticipated. Table 1. Silage ...

  6. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ... pregnancy results in the birth of one calf. However, the birth of two or more calves could occur at a rate ... cows inseminated following estrus detection are more likely to experience double ovulation resulting in ...

  7. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online

    respective teams or units. Effectively dealing with and using conflict as a positive tool is a major ... specifically, you'll learn- • How conflict is negative and how conflict can be positive in our management ...

  8. Leadership Institute: Effective Coaching and Emotional Intelligence online

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-online

    with a one-on-one feedback & coaching session with an individual’s unique results on their ... respective EQ assessment. As a result of your participation you will: • Strengthen your leadership capacity ... • New managers and supervisors wanting to grow in their positions. • Individuals who aspire to hold ...

  9. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

    ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Video Recordings  - Ohio State University Extension- State Food Preservation Team "Office ... The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to ... the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, and ...

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