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  1. Hypothermia and Frostbite

    https://ohioline.osu.edu/factsheet/aex-79012

    and even more serious health problems. Cold and wet conditions can lead to health risks associated ... with hypothermia and frostbite. Recognizing symptoms and minimizing exposure risks are key steps to ... the person to a warm area. • Encourage physical activity to generate muscle heat. • Give the person ...

  2. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    to determine whether wind power generation will contribute positively to the local economy. ... Community Development, Ohio State University Extension Why Does Wind Development Make Sense for Rural Areas? ... Tax Credit (PTC) and the Ohio SB 232 (which levels the playing field for wind projects by setting ...

  3. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    the usual culprits  for spreading infection in Ohio with cats and dogs occasionally testing positive ... cdc.gov/rabies/index.html. Ohio Department of Health. n.d. Animal Rabies Incidence by Species, Ohio, 2016–2020. ODH Bureau of ... Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ...

  4. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    Specialist, Youth Nutrition and Wellness, Family and Consumer Sciences, Ohio State University Extension ... Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Community coaching is a change ... outcomes, initiate specific changes or advocate for specific actions. Rather, community coaches ask ...

  5. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    region of Ohio. Initial efforts addressed individual landowner needs for legal and financial education, ... while reducing losses resulting from of the boom-bust cycle. Community Planning Strategies to Guide ... these two forms of planning, communities can capture revenues generated by ongoing energy activities ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... the risk of cancer from both red and processed meat. The important general findings of this review ... processed meat consumption demonstrated a positive association between processed meat consumption and ...

  7. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    test results are understood. nutrient recommendations are generated from studies calibrated to the same ... sampling depth on soil test results from 15 year no-till fields in Northwest Ohio. Depth pH P (ppm) K (ppm) ... Systems Department, Ohio State University Extension Laura Lindsey, Assistant Professor, Soybean and Small ...

  8. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    Ohio AgrAbility Fact Sheet Series AEX-981.6 Agriculture and Natural Resources 03/21/2011 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  9. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    in conditions that result in the generation of Extremely Fine and Fine droplets. Minimize Spray Drift ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University For many ... Catalonia. Drift can occur during spraying and even after spraying as a result of the evaporation of ...

  10. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    available nutrients. Often, soil pH, phosphorus (P), or potassium (K) levels limit hay yields in Ohio ... Systems, Ohio State University Extension Lee Beers, Educator, Agriculture and Natural Resources, Ohio State ... Ohio Agronomy Guide provides species selection and site considerations for a successful forage stand. ...

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