Site
Search results
-
NOAA, partners predict severe harmful algal bloom for Lake Erie
https://cfaes.osu.edu/news/articles/noaa-partners-predict-severe-harmful-algal-bloom-for-lake-erie
risk to swimmers in high concentration areas, and a nuisance to boaters when blooms form. These effects ... will be expected to measure 8.7 on the severity index with a range from 8.1 to potentially as high as ... worse bloom in this century. The severity index runs from a high of 10, which corresponds to the 2011 ...
-
Nationwide, The Ohio State University “green” light AgTech Innovation Hub
the AgTech Innovation Hub, visit https://news.nationwide.com/osuhub About Ohio State’s College of ... climate change challenges. COLUMBUS, Ohio –According to a recent report by the U.S. Environmental ... Nationwide and The Ohio State University have collaborated to form the AgTech Innovation Hub. This innovation ...
-
Spark Your Creativity
https://cfaes.osu.edu/news/events/spark-your-creativity
creative style helps your organization and team increase innovation and generate positive results. The ... Everybody has creative talents that can be used to make a positive impact in the workplace. The ...
-
Meeting the Water Quality Challenge
https://cfaes.osu.edu/features/meeting-the-water-quality-challenge
the phosphorus flowing into Ohio waterways. Lowering Environmental Impacts of Manure Using Dietary ... phosphorus index. Freshwater HABs: Linkage to Human Health and Beyond — Jiyoung Lee, Food Science and ... water-related research at the 2018 CFAES Research Conference. Outreach to Ohio Agricultural Industry on ...
-
Chow Line: Stomach pain after eating apples?
https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples
conventionally grown “would not result in any appreciable reduction of consumer risks.” Avoiding apples and other ... In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... pesticide residues pose a negligible risk — so low, in fact, that substituting organic produce for ...
-
Ohio State Working to Update Tri-State Fertility Recommendations for Soybeans, Corn and Wheat
helping researchers update the soybean, corn and wheat fertility recommendations for Ohio, Michigan and ... Tracy Turner WOOSTER, Ohio-- A soil fertility specialist with the College of Food, Agricultural, ... and Environmental Sciences at The Ohio State University is looking to recruit growers interested in ...
-
Managing Multiple Generations Online
https://cfaes.osu.edu/news/events/managing-multiple-generations-online
How are you managing the multi-generational workplace? The American workforce is much more diverse ... today than ever before in history, with the age range of employees spanning 60 years. Each generation ... Our current workplace has at least three generations working together. Each generation has unique ...
-
Managing Multiple Generations Online
https://cfaes.osu.edu/news/events/managing-multiple-generations-online-2
How are you managing the multi-generational workplace? The American workforce is much more diverse ... today than ever before in history, with the age range of employees spanning 60 years. Each generation ... Our current workplace has at least three generations working together. Each generation has unique ...
-
CFAES to recruit 5 research faculty focused on race and equity issues
https://cfaes.osu.edu/news/articles/cfaes-recruit-5-research-faculty-focused-race-and-equity-issues
COLUMBUS, Ohio–Under The Ohio State University’s new RAISE Initiative, the College of Food, ... communities. The new positions are part of Ohio State’s expansion of high-impact research, which will include ... initiative positions since the fall — significant progress toward the goal of attracting 50 RAISE research ...
-
How to ruin the taste of a cookie with just 2 words
https://cfaes.osu.edu/news/articles/how-ruin-the-taste-cookie-with-just-2-words
Emily Caldwell Ohio State News COLUMBUS, Ohio–A rose by any other name may smell as sweet, but ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... food. “We had both negative and positive bias – but the negative bias was much bigger. That negative ...