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  1. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    Mills, Department of Plant Pathology, The Ohio State University Peter Thomison, Department of ... Horticulture and Crop Science, The Ohio State University Gibberella ear rot is caused by the fungus Gibberella ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ...

  2. Hypothermia and Frostbite

    https://ohioline.osu.edu/factsheet/aex-79012

    and even more serious health problems. Cold and wet conditions can lead to health risks associated ... with hypothermia and frostbite. Recognizing symptoms and minimizing exposure risks are key steps to ... the person to a warm area. • Encourage physical activity to generate muscle heat. • Give the person ...

  3. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://agnr.osu.edu/news/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    roller coaster ride continues today, with a statement issued by the Ohio Department of Agriculture ... clarifying that the use of XtendiMax, Engenia, and FeXapan dicamba-based products in Ohio will end as of June ... July 31, 2020, use in Ohio must end on June 30 because the Ohio registrations for the three ...

  4. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    to determine whether wind power generation will contribute positively to the local economy. ... Community Development, Ohio State University Extension Why Does Wind Development Make Sense for Rural Areas? ... Tax Credit (PTC) and the Ohio SB 232 (which levels the playing field for wind projects by setting ...

  5. Keeping Phosphorus Out of Waterways

    https://agnr.osu.edu/news/keeping-phosphorus-out-waterways

    amount of the phosphorus draining from some of Ohio’s agricultural fields. At two locations in the state, ... filters in Ohio. “The chemical used is very efficient at absorbing phosphorus.” During a five-year span, ... COLUMBUS, Ohio—In a pit about 3 feet underground lies one possible solution to reducing a large ...

  6. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    the usual culprits  for spreading infection in Ohio with cats and dogs occasionally testing positive ... cdc.gov/rabies/index.html. Ohio Department of Health. n.d. Animal Rabies Incidence by Species, Ohio, 2016–2020. ODH Bureau of ... Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ...

  7. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    Specialist, Youth Nutrition and Wellness, Family and Consumer Sciences, Ohio State University Extension ... Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Community coaching is a change ... outcomes, initiate specific changes or advocate for specific actions. Rather, community coaches ask ...

  8. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    region of Ohio. Initial efforts addressed individual landowner needs for legal and financial education, ... while reducing losses resulting from of the boom-bust cycle. Community Planning Strategies to Guide ... these two forms of planning, communities can capture revenues generated by ongoing energy activities ...

  9. CFAES Research Conference Will Focus on Water Quality

    https://agnr.osu.edu/news/cfaes-research-conference-will-focus-water-quality

    WOOSTER, Ohio — The 2018 Annual Research Conference of The Ohio State University’s College of ... Improve Water Quality in Ohio.” The conference is from 8:30 a.m. to 4 p.m. in the Shisler Conference ... Center at the Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Ave. OARDC is part ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... the risk of cancer from both red and processed meat. The important general findings of this review ... processed meat consumption demonstrated a positive association between processed meat consumption and ...

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