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  1. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  2. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  3. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  4. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  5. Welcome Back 101

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-3

    Visit Welcome Back 101 for all the information you'll need as you return to campus! More information can be found on safe and healthy protocols, events, and more! ...

  6. Equine

    https://ansci.osu.edu/extensionoutreach/species-areas/equine

    Ohio Equine Program Website: http://equineenews.osu.edu/- Equine E-News Dr. Kimberly Cole with the ... http://4hansci.osu.edu/horse/index.php Ohio 4-H Horse Program Facebook Page: ... from throughout the state of Ohio in a variety of horse projects. These include projects that promote ...

  7. New Educator

    https://pested.osu.edu/NewEducator

    New Extension Educators Welcome! Below are resources to aquaint you with the Ohio ... burns.1097@osu.edu or 614-247-5535 Ohio Pesticide Laws Private Applicator Commercial Applicator Fertilizer ...

  8. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  9. CFAES Back 2 School Bash-You’re Invited

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2021/cfaes-back-2-school-bash-you%E2%80%99re-invited

    Join us  Thursday, September 2 nd  from  4:00-7:00 pm  for this FREE outdoor event for students, faculty and staff. Registration will be located near the CABS bus stop on Woody Hayes Drive (look for the balloons).  Please bring your BuckID for registratio ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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