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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
or has developed and/or participated in project initiatives and/or process operations improvements ... exploring the use of hard candy for determining probable positive cases of COVID-19. Click here to read ... Food Science and Technology at The Ohio State University who have made significant contributions to the ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ... began August 15, 2021. In this new position, Yousef will lead a team of food scientists focused on ... research news out to the food processing industry and informing consumers to improve food safety; and ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and ... (AAAS). Lee joins four other Ohio State faculty members who were elected to the association this year. The ... Ohio State’s Food Innovation Center, was honored for his distinguished academic leadership in food ...
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Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs
serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ... well-being of the State of Ohio, are among the sought-after qualities of faculty who hold Dean’s Chairs. As ... a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined ...
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Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste
https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste
Environmental Sciences at The Ohio State University (CFAES). Signs of food spoilage can include a change in ... unsuitable conditions, which can result in the growth of bacteria, molds and yeast. “While these ... can use the USDA Foodkeeper app. The app, which was just updated this month to include 85 more food ...
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Livestock
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock
Fact Sheets on Swine Dairy Ohio Dairy Industry Online Resources Center Buckeye Dairy News Fact Sheets ... Ohio Sheep Improvement Association Fact Sheets on Sheep Swine OSU Extension Pork Information Center ... on Dairy Pasture and Grazing Ohio Forage Network Ohio Forage & Grasslands Council Ohio Forages ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
– present: Interim Chair, Department of Food Science and Technology, The Ohio State University, Columbus, OH ... 2002 – 2023: Carol S. Kennedy Endowed Professorship of Human Nutrition, The Ohio State University, ... The Ohio State University, Columbus, OH 2004 – Present: Adjunct Professor, Division of Endocrinology, ...
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
"Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ... https://cfaes.osu.edu/news/articles/sept-12-summit-tackles-providing-food-for-billions ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... Barringer, professor of food science and technology at The Ohio State University. “An unintended side ... levels of the volatile molecules in gaseous form present before and after each treatment. Results showed ...