Site

Search results

  1. Chow Line: High blood sugar levels dangerous (for 3/22/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-blood-sugar-levels-dangerous-32209-1

    http://www.ag.ohio-state.edu/~news/story.php?id=5015. This column was reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio ... properly (Type 2). If the disease isn't controlled, high blood sugar, or hyperglycemia, can result ... smaller, more fragile blood vessels such as those in the eyes, kidneys and feet are most at risk. Adding to ...

  2. Update on Ohio's Program for Controlling Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/update-ohios-program-controlling-johnes-disease

    assessment/management plan process. Currently, Federal monies of $350/farm are available to support the initial risk ... Dr. Bill Shulaw, Extension Beef and Sheep Veterinarian, The Ohio State University (top of page) ... classification programs to help separate infected herds from test-negative herds. Ohio has been at the forefront ...

  3. OSU Expert: Warm Winter Brings Severe Threat of Corn Flea Beetle and Increased Potential for Stewart’s Bacterial Wilt

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-expert-warm-winter-brings-severe-threat-corn-flea-beetle-and-increased-potential

    suggesting that risk is severe for the pest this year.  As a result, crop growers should scout their fields ... March 29, 2012 WOOSTER, Ohio – Field crop growers should take extra precaution to scout their ... fields this spring for corn flea beetle as the near-record warm winter Ohio has experienced this year is ...

  4. Ohioans Finding Economic Benefits in Protecting Humans and the Environment Through OSU Extension Program

    https://news-archive.cfaes.ohio-state.edu/news-release/ohioans-finding-economic-benefits-protecting-humans-and-environment-through-osu

    state of Ohio" and that it is a "generator of positive economic impacts." For example, ... February 23, 2009 COLUMBUS, Ohio-- An Ohio State University Extension program, created in the ... Safety Education Program offers statewide training, workshops, conferences, regulatory updates and ...

  5. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ... Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  6. Join Our Team

    https://fst.osu.edu/node/997

    consider becoming part of a great team here at The Ohio State University. Open position: Faculty Lecturer ...   UPDATE (11-6-2018) This position is no longer open ... We are currently looking to fill a faculty lecturer position within our department. Please ...

  7. Farmers could profit from selling products to schools; Learn how at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/farmers-could-profit-selling-products-schools-learn-how-farm-science-review

    see http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ... August 24, 2012 LONDON, Ohio — A growing interest in locally raised and produced foods, along with ... new school meal requirements, could present great opportunities for Ohio farmers, said Julie Fox, Ohio ...

  8. Brazilian Researcher Visits OARDC to Discuss Bio-energy Collaborations

    https://news-archive.cfaes.ohio-state.edu/news-release/brazilian-researcher-visits-oardc-discuss-bio-energy-collaborations

    government agencies, OARDC generates more than $1 billion of annual economic impact and cost savings to Ohio ... June 15, 2007 WOOSTER, Ohio € Brazil is an international leader in the production of biofuels ... from crops. Ohio State University has a widely recognized crop breeding and biotechnology program and ...

  9. Chow Line: Treat agave nectar as an added sugar (for 4/10/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-treat-agave-nectar-added-sugar-41011

    skeptical. The claims are based on the glycemic index of agave nectar, which is lower than other sugars. The ... lower the glycemic index of a food, the lower your blood sugar will spike when you consume it. ... to the food you eat is much more complex than it might appear if you just examine the glycemic index ...

  10. As Wheat Flowers, Risk for Head Scab Spreads Across Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-flowers-risk-head-scab-spreads-across-ohio

    wet conditions increase the risk of scab," said Pierce Paul, an Ohio State University Extension ... May 25, 2010 WOOSTER, Ohio – With wheat flowering throughout Ohio, now is the time for the ... refer to the Fusarium Head Blight Risk Assessment Tool (http://www.wheatscab.psu.edu) to evaluate the ...

Pages