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  1. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    the usual culprits  for spreading infection in Ohio with cats and dogs occasionally testing positive ... cdc.gov/rabies/index.html. Ohio Department of Health. n.d. Animal Rabies Incidence by Species, Ohio, 2016–2020. ODH Bureau of ... Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ...

  2. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... Ohio State University Extension, Family and Consumer Sciences, Food Science and Technology, College of ... Virginia Tech. Prior to joining The Ohio State University, she worked as an assistant professor in ...

  3. eCONNECTION

    https://fcs.osu.edu/news/econnection

    me,  wofford.1@osu.edu, any news, updates, presentations, conferences, awards, events, article ... Sciences, please submit news items suitable for publication in our eCONNECTION newsletter. Please share with ...

  4. Budgeting for postdoctoral positions

    https://grants.cfaes.ohio-state.edu/news/budgeting-postdoctoral-positions

    number of current postdoctoral researchers whose positions and salaries will need to be updated to align ... postdoctoral researchers as a result of proposed changes to the Fair Labor Standards Act (FLSA) threshold, ... may be limitations due existing grants or funding sources and as a result the Office of Academic ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ... recommendations for more effective food policies and educational initiatives. She primarily focuses on applied ...

  6. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    Specialist, Youth Nutrition and Wellness, Family and Consumer Sciences, Ohio State University Extension ... Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Community coaching is a change ... outcomes, initiate specific changes or advocate for specific actions. Rather, community coaches ask ...

  7. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    region of Ohio. Initial efforts addressed individual landowner needs for legal and financial education, ... while reducing losses resulting from of the boom-bust cycle. Community Planning Strategies to Guide ... these two forms of planning, communities can capture revenues generated by ongoing energy activities ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... the risk of cancer from both red and processed meat. The important general findings of this review ... processed meat consumption demonstrated a positive association between processed meat consumption and ...

  9. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    test results are understood. nutrient recommendations are generated from studies calibrated to the same ... sampling depth on soil test results from 15 year no-till fields in Northwest Ohio. Depth pH P (ppm) K (ppm) ... Systems Department, Ohio State University Extension Laura Lindsey, Assistant Professor, Soybean and Small ...

  10. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ...

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