Site

Search results

  1. Research Farm Assistant Position at Eastern Ag Research Station

    https://ansci.osu.edu/newsletter/student-newsletter/november-22nd-2021-november-15th-2021/research-farm-assistant-position

    The Research Farm Assistant position at Eastern Agriculture Research Station (EARS) is now posted ...

  2. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2021-january-10th-4

    website at  https://ccs.osu.edu  . The CCS COVID-19 updates page linked to the website is a great ... and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  3. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  4. Become a Master Gardener Volunteer

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-training-class

    Become a Master Gardener Volunteer The Ohio State University Extension office in Pickaway County ... Master Gardener Volunteers in Ohio contributed over 180,000 hours of service per year with answering home ... management and much more! Working with county Ohio State Extension personnel, Master Gardener Volunteers ...

  5. 4-H HORSE & DOG REGISTRATIONS DUE FOR PICKAWAY CO FAIR

    https://pickaway.osu.edu/events/4-h-horse-dog-registrations-due-pickaway-co-fair-5

    PLEASE MAIL ALL FORMS TO: OSU Extension 110 Island Road- Suite B Circleville, Ohio 43113 ALLOW ...

  6. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  7. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  8. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  9. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  10. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

Pages