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  1. Michelle Gaston

    https://urban-extension.cfaes.ohio-state.edu/people/michelle-gaston

    Michelle Gaston Program Coordinator, Strategic Initiatives and Urban Engagement Project Management ... Agriculture Administration Building- Suite 25 614-292-0456 gaston.6@osu.edu As a program coordinator with Ohio ... State University Extension, Michelle manages projects for the Strategic Initiatives and Urban Engagement ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    available nutrients. Often, soil pH, phosphorus (P), or potassium (K) levels limit hay yields in Ohio ... Systems, Ohio State University Extension Lee Beers, Educator, Agriculture and Natural Resources, Ohio State ... Ohio Agronomy Guide provides species selection and site considerations for a successful forage stand. ...

  3. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Data Elements (KDE).  The  Food Traceability List (FTL) identifies high risk foods for which the ... list are as follows: A traceability plan [timepoint 1:49:18 in webinar] is required and must be updated ... as needed to reflect current practices.  Following any updates to the plan the previous plan must be ...

  4. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    Ohio AgrAbility Fact Sheet Series AEX-982.3 Agriculture and Natural Resources 01/26/2012 S. Dee ... Jepsen, Assistant Professor, State Safety Leader Kent McGuire, Ohio AgrAbility Program Coordinator ... Engineering, The Ohio State University For some farmers, completion of daily chores and the rigors of planting ...

  5. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    impact on community wealth generation is also well documented. For example, as a result of the recent oil ... California. As a result of the increased population, mining towns appeared throughout the region to support ... and gas development in Ohio, it is estimated more than 600 Ohioans have become millionaires (Downing, ...

  6. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    Ohio State University Bob Filbrun, Manager, OARDC Branches, Food, Agriculture, and Environmental ... Sciences – Muck Crops Station, The Ohio State University Steve Culman, Associate Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University Applying lime to soil neutralizes acidity ...

  7. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    a positive result (T+) or negative result (T-). However, and due to inherent flaws in the testing assays, the ... result is almost never 100% accurate. A disease positive individual may give a negative test result ... individual may give a positive test result (D-/T+), and in this case, a test result is called a False ...

  8. Overview of Adventure Central

    https://cityextension.osu.edu/news/overview-adventure-central

    Adventure Central is a trusted, community-based, positive youth development partnership serving ... at-risk children and their parents in the West Dayton community for over 19 years. Follow this link to ...

  9. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Program Assistant, Ohio State University Extension Family and Consumer Sciences, Clark County Aging is ... it was unusual for families to have three living generations, now it is not unusual for families to ... have four living generations. Many people experience full lives for two to four decades past 60 years ...

  10. Preventing Lifting and Overexertion Injuries for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892244

    risk of injuries. Trainer’s Note Problems and injuries can arise from overexertion. For this module: ... Review the information on lifting, lifting hazards, and safe lifting. Describe jobs that might result in ... Background Approximately 25 percent of workplace injuries result from lifting, pulling, or pushing objects. ...

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