Site

Search results

  1. Food Preservation Basics Webinar Series

    https://franklin.osu.edu/events/food-preservation-basics-webinar-series

    Ohio State University Extension. The first half hour will consist of a lesson on the below topics, ...

  2. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

  3. May 2021 Update in the Community Garden

    https://franklin.osu.edu/events/may-2021-update-community-garden

    May is a busy time in the community garden!  Lots still to plant, lots to harvest.  Join us and the Charles Madison Nabrit Memorial Garden to talk about what is happening right NOW in the community garden.  WHEN: May 4, 2021 at 6:30PM WHERE: Zoom   COST: ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Technology Building Dennis R. Heldman was awarded B.S. (1960) and M.S. (1962) degrees from The Ohio State ... The Ohio State University as Dale A. Seiberling Endowed Professor of Food Engineering. He is involved ...

  5. April Update in the Community Garden Virtual Class

    https://franklin.osu.edu/events/april-update-community-garden-virtual-class

    Our monthly seasonal gardening series continues with an April Update held in partnership with The ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Advisory Council VITA- scholarly activity management Rules of the Ohio State Faculty Paid External ...

  7. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ... multi-university center includes North Carolina State University, University of California-Davis, and The Ohio ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  9. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ...

Pages