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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, March 26, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  2. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... Soil phosphorus should be at least 20 ppm for grasses and 30 ppm for legumes, while minimum soil ... overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ...

  3. Renter Education

    https://franklin.osu.edu/program-areas/community-development/rent-smart

    those who have had difficulty obtaining housing. Topics Covered: Skills to build positive relationships ... as a convenience for informational purposes only. Neither The Ohio State University or OSU Extension ... with these links. The Ohio State University and OSU Extension bear no responsibility for the accuracy, ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... with UST processing. UST-treated beverages also results in improved bioavailability, texture, and ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  6. 4-H CARTEENS

    https://franklin.osu.edu/program-areas/4-h-carteens

    traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ... Extension have repeatedly identified teen vehicular safety as a priority need in Ohio’s communities. The 4-H ... CARTEENS vehicular safety initiative was developed in response to this need. The original CARTEENS Program ...

  7. Ask A Master Gardener Booth- Chadwick Plant Sale

    https://franklin.osu.edu/events/ask-master-gardener-booth-chadwick-plant-sale-1

    annuals, native Ohio plants, heirloom and organic vegetables and herbs. The wide variety of plants are ... growing conditions in Ohio. Click  here  for more information on the plant sale.  ...

  8. Ask A Master Gardener Booth- Chadwick Plant Sale

    https://franklin.osu.edu/events/ask-master-gardener-booth-chadwick-plant-sale-0

    annuals, native Ohio plants, heirloom and organic vegetables and herbs. The wide variety of plants are ... growing conditions in Ohio. Click  here  for more information on the plant sale.  ...

  9. Test email

    https://fst.osu.edu/email/test-email

    Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ... advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ...

  10. Food for a Long Life Mini-grants Available

    https://franklin.osu.edu/news/food-long-life-mini-grants-available

    Ohio State University and Virginia Cooperative Extension are pleased to announce that they are ...

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