Site

Search results

  1. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... admission requirements for your program? A: To apply for a graduate program at Ohio State, students must ... the  Ohio State Graduate Admissions System. All application materials, including letters of ...

  2. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Assistant, Ohio State University Extension, Franklin County youtu.be/8Vtmz1WsDw4 Brain Health and Heart ... Health Guest: Karen Rose, professor, Ohio State University College of Nursing youtu.be/miOsuCjA1U0 Senior ... Scams and Protecting our Older Adults Guest: Sylvia Pla-Raith, Director, Elder Justice Unit of the Ohio ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Cornell Kosher and Halal Food Initiative. He teaches kosher and halal food regulations at Cornell and ... boards for the Food Diversity Innovation Program, Texas A&M, and the Global Harmonization Initiative ... Balasubramaniam, PhD The Ohio State University V.M. “Bala” Balasubramaniam is the 2021 recipient of the Research ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ...

  5. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ... performance measurement, program evaluation, risk-based decision making and policy needs in a wide range of ...

  6. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ... Aging: A Natural and Beneficial Part of Life  -   ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk ...

  7. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ...

  10. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and ...

Pages