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  1. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    on affected fruit results from the presence of hundreds of minute, dark fungal fruiting bodies ... early June until fall. The fungus first affects apple twigs, then secondary colonies are initiated on ... the fruit results in fruit that is acceptable for cooking or eating fresh. Especially in commercial ...

  2. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    Natural Resources, Stark County Eggs are in high demand from farms and at farmers markets. The Ohio ... Farmers Market coalition states that eggs are one of their most requested products at markets across Ohio ... Ohio. Choosing Chicken Breeds for Production and Sales Choosing to direct market eggs requires the ...

  3. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    Coordinator-Student Center Operation and Programming: This position functions in alignment with The Ohio State ... Program Coordinator-ASC The Ohio State University at Marion Marion Campus Program ... environmental programming initiatives, health and wellness initiatives, and diversity, equity, and inclusion ...

  4. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    Horticulture and Crop Science, The Ohio State University Peaches have been grown in Asia for more than two ... home landscape result from selecting bud-hardy cultivars, protecting the bloom from late-spring frosts, ... grow the fruit, since the results will be disappointing. Selecting Peaches and Nectarines for Planting ...

  5. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    Green Ribbon Initiative Partnership Specialist The Nature Conservancy in Ohio Berkey, Ohio ... we encourage you to apply. YOUR POSITION WITH TNC The Green Ribbon Initiative Partnership Specialist ... northwest Ohio and southeast Michigan. The Partnership Specialist coordinates efforts of the Green Ribbon ...

  6. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    and Appalachian Forest Resources Center Dave Apsley, Natural Resources Specialist, Ohio State ... found throughout the forests of eastern North America, including the woodlands of Ohio. Figure 1. Shade ... Ohio's woodland owners. Harvesting of American ginseng from the wild began in earnest in the early to ...

  7. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    Ohio, 4 to 6 percent organic matter in the soil is considered satisfactory. If an existing lawn is to be ... Lawn Care Calendar for Ohio” at the end of this fact sheet for details. When it is time to fertilize, ... to conventional lawn care, organic methods take longer to produce visible results in most cases. ...

  8. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... temperature of the sample. Older models may require the use of correction factors to obtain accurate results ...

  9. Pruning Backyard Grapevines in the First Three Years

    https://ohioline.osu.edu/factsheet/HYG-1429-2004

    South Centers; and Adjunct Associate Professor, Department of Horticulture and Crop Science, The Ohio ... Grapes should be trained to an appropriate position on the trellis or arbor. In the first growing season, ... to grow uninterrupted. Only necessary shoot positioning should be done to direct growth in an orderly ...

  10. Boxelder Bugs and Leaf-footed Bugs

    https://ohioline.osu.edu/factsheet/HYG-2106

    typically occur; in July, new adults lay eggs that result in a second generation by early autumn. Cluster of ... called "walky bugs" in Ohio due to the slow and steady way that they walk. Adults are ... that become progressively darker red with each stage. In warmer regions of the U.S., two generations ...

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