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  1. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ...

  2. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  3. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... by the Food Innovation Center at The Ohio State University. The article originally appeared in the ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ... CFAES Dean's Chair for Food and Health Initiatives Devin Peterson- 2020 CFAES Distinguished Alumni ...

  5. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... processing. Read the Full Position Description  __________________________________________________ ...

  6. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    food contact surface sanitizer. In 2013, Brian was offered a position doing what he loves best ... (teaching) at The Ohio State University. He currently teaches one online class, Wine and Beer in Western ...

  7. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... setting, the results were clear. “If I don’t have the cloth, the paper gets wet right away. If I put one ... understand why it’s important to wear a mask.” The results of the kitchen experiments were later backed up by ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Department, The Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... Division; and Kym Man placed 1st in the Sensory and Consumer Science Division. Additional accolades for Ohio ...

  10. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    and The Ohio State University. The department hosted their annual graduation party and celebrated our ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

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