Site

Search results

  1. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    successful completion of the course, participants become certified and their names are submitted to the FDA. ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    and their names are submitted to the FDA. All attendees with passing scores will receive a certificate ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    registration deadline of October 26. This fee covers instruction, manual, and certificate. After the deadline, ... Cancellation Policy Cancellations must be received before October 26 to receive a partial refund. There is ... a $50 cancellation fee. No refunds will be given for cancellations after October 26 or for no-shows. In ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    www.go.osu.edu/cleaningbasics   Course Fee The cost to attend is $825 per person by the registration deadline of October 26. ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... refunds will be given for cancellations after October 26 or for no-shows. In the event of a low attendee ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    The FIC offers food science training courses for employees and personnel of companies and entrepreneurs within Ohio, parties located in close proximity to the state, and nationally. Selected courses such as the Better Process Control School and Food Safet ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry Professionals This online, on-demand course provides general instruction in the areas of food regulations, foodborne illness, and food safety systems. Successful co ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    This is a comprehensive cleaning and sanitation course series designed to teach participants the essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive controls, and regulatory requirements. A Cleaning an ...

  8. Español

    https://foodindustries.osu.edu/Espa%C3%B1ol

    Conócenos El Centro de Industrias Alimentarias Wilbur A. Gould (FIC) ofrece una amplia variedad de servicios con tarifas para la industria, empresarios e instituciones relacionadas. Nuestro personal de investigación y técnico trabajan conjuntamente con ex ...

  9. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... continuing education courses and workshops per month. Some course offerings meet regulatory requirements such ... https://foodindustries.osu.edu/online Contact: Heather Dean, Dean.840@osu.edu ...

  10. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    and their names are submitted to the FDA. All attendees with passing scores will receive a certificate ...

Pages