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  1. Extension Publications

    https://airquality.osu.edu/extension/extension-publications

    Energy Efficient and Comfortable Homes". ASHRAE Transactions. Vol. 116 (2): 355-367. Manuzon* R. and ...

  2. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    $1,385 $8,116 $5,347 2012 $7,293 $1,443 $8,736 $5,850 Rent per Acre 2011 $229 $38 $268 $191 2012 $250 $42 ...

  3. C.O.R.N. Newsletter 2013-30

    https://agcrops.osu.edu/newsletters/2013/30

    canker at the 3 rd to 4 th node.  It is reddish brown and can surround the stem or go up as a streak ...

  4. C.O.R.N. Newsletter 2007-20

    https://agcrops.osu.edu/newsletters/2007/20

    not after the R3 growth stage begins. The R3 growth stage begins when one of the uppermost four nodes ...

  5. C.O.R.N. Newsletter 2005-06

    https://agcrops.osu.edu/newsletters/2005/06

    a carrier. Peak: Apply before 2nd node is detectable in wheat stem elongation, and when weeds are 1 to ...

  6. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals

    Dilinoleic Diol. European Polymer Journal 2019, 116, 515-525. DOI: 10.1016/j.eurpolymj.2019.04.038. ... Thermoplastic Elastomers. Biomacromolecules 2011, 12 (5), 1795-1799. DOI: 10.1021/bm200157b. 116.Puskas, J.E.; ...

  7. C.O.R.N. Newsletter 2006-35

    https://agcrops.osu.edu/newsletters/2006/35

    11,000 109 127 145 164 182 12,000 100 116 133 150 167 13,000 92 108 123 138 154 14,000 85 100 114 129 143 ...

  8. C.O.R.N. Newsletter 2005-29

    https://agcrops.osu.edu/newsletters/2005/29

    140 160 180 200 11,000 109 127 145 164 182 12,000 100 116 133 150 167 13,000 92 108 123 138 154 14,000 ...

  9. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    nymphal stage is translucent to slightly gray or brown. Adult males are slightly more than 1/16 inch long; ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    of fall and spring-grown, high density lettuce. J. Sci. Food Agr. 92:116–124. Chassy, A.W., L. Bui, ...

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