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  1. NODE Brian Gwin

    https://fabe.osu.edu/node/6239

    200 (Wooster) NE Ohio Economic development Betty Alysworth 3715 Tuesday, November 7, 2017- 10:00am to 1:30pm ...

  2. [node:field_name]

    https://senr.osu.edu/our-people/nodefieldname

    - Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. 2014 Publications

    https://ansci.osu.edu/research/publications/2014-publications

    Microbiol 117(4):949-60. Kim M and Yu Z. 2014. Variations in 16S rRNA-based microbiome profiling between ...

  4. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    hybrids yielded 11.7% and 8.7 % less, respectively, than the commonly grown maturity hybrids (Table 3). ...

  5. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    1.17 ton/A x $4/ton = $4.68/A Total Cost is $4.68/A + $17.63/A = $22.31/acre The difference in total ...

  6. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

    Digestible Nutrients (TDN)% Control 2497 a *- 11.5 37.1 62.7 Urea 3102 b 605 11.7 38.8 61.7 Urea+Agrotain® ...

  7. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    https://doi.org/10.1093/ee/nvz117 Baur, A.*, J.P. Strange and J.B. Koch (2019) Foraging ergonomics of the Hunt bumble bee, Bombus ...

  8. Publications & Presentations

    https://chaire.osu.edu/about-us/publications-presentations

    Sockett, N. Aulik, and G. Habing. 2022.  "Prevalence and sources of Salmonella lymph node infection in ...

  9. C.O.R.N. Newsletter 2009-30

    https://agcrops.osu.edu/newsletters/2009/30

    canker – leaves will also cling, but here the canker is only at that third or fourth node of the plant, ...

  10. C.O.R.N. Newsletter 2008-30

    https://agcrops.osu.edu/newsletters/2008/30

    fixation by rhizobium bacteria. The smaller plant size results in fewer nodes where pods can form. Dry ...

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