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Growing Healthy Kids
https://sandusky.osu.edu/events/growing-healthy-kids-2
State Research Farm off Route 53 ...
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Growing Healthy Kids
https://sandusky.osu.edu/events/growing-healthy-kids-3
State Research Farm off Route 53 ...
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Growing Healthy Kids
https://sandusky.osu.edu/events/growing-healthy-kids-4
State Research Farm off Route 53 ...
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Growing Healthy Kids
https://sandusky.osu.edu/events/growing-healthy-kids-5
State Research Farm off Route 53 ...
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Growing Healthy Kids
https://sandusky.osu.edu/events/growing-healthy-kids-6
State Research Farm off Route 53 ...
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Growing Healthy Kids
https://sandusky.osu.edu/events/growing-healthy-kids-7
State Research Farm off Route 53 ...
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Stalk Quality Concerns
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-33/stalk-quality-concerns
wounds made by corn borers, hail, or mechanical injury. Occasionally, fungal invasion occurs at nodes ... stalk integrity, one or more of the inner nodes can easily be compressed when the stalk is squeezed ... the lowest node, stalk rot is usually present. To minimize stalk rot damage, harvest promptly after ...
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New Periodicals in Library
https://ati.osu.edu/newsletter/wednesday-wire/august-28-2019/new-periodicals-in-library
periodicals: https://ati.osu.edu/node/1324 If you have comments or suggestions about the periodical ...
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Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis
https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu
D values at holding temperature 53°C were measured. D53°C measured following fast heating rate was ... significantly shorter than that following slow heating rate (D53°C of 8.9±1.6 vs. 14.4±1.3min). Salmonella ...
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Identifying Feekes Growth Stages 9 and 10
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-12/identifying-feekes-growth-stages-9-and-10
having to pull plants from the field. At this stage, you are no longer looking for and counting nodes at ... about the lowest node on the stem; 3- If the flag leaf is fully emerged, then the ligule will be ...