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  1. Soybean Progress and Pod Set Growth Stages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/soybean-progress-and-pod-set-growth-stages

    3/16 inch long (but less than 3/4 inch long) at one of the four uppermost nodes on the main stem with ... nodes on the main stem with a fully developed leaf). What does the soybean crop need to maximize yield ...

  2. Winter Wheat Progress and Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/winter-wheat-progress-and-management

    exposing the base of the stem; 4- Now look for the first node generally between 1 and 2 inches above the base ... of the stem. This node is usually seen as a slightly swollen area of a slightly different (darker) ...

  3. Purple Carrot-Seed Moth from OH- NEW STATE RECORD

    https://ppdc.osu.edu/news/purple-carrot-seed-moth-oh-new-state-record

    .18473/lepi.70i2.a15.full#bibr03 D. depressana information in BugGuide- https://bugguide.net/node ... /view/432767 First unconfirmed BugGuide report in OH- https://bugguide.net/node/view/1114830 Landry et al. in 2013- ...

  4. Agribusiness Club Meeting

    https://students.cfaes.ohio-state.edu/events/agribusiness-club-meeting

    rettig.55@osu.edu with questions. ...

  5. Dry Conditions in Corn & Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/dry-conditions-corn-stalk-quality-concerns

    mechanical injury. Occasionally, fungal invasion occurs at nodes above ground or behind the leaf sheath. The ... rots and cannibalization affect stalk integrity, one or more of the inner nodes can easily be ... and the lowest node, stalk rot or cannibalizaiton is usually present. To minimize further ...

  6. Sequestering carbon and increasing productivity by conservation agriculture

    https://senr.osu.edu/research/publications/sequestering-carbon-and-increasing-productivity-conservation-agriculture

    Journal of Soil and Water Conservation 70(3):55A-62A. Rattan Lal Journal article ...

  7. Corn Rootworm Management

    https://ohioline.osu.edu/factsheet/ENT-16

    nodes of a root system (fig 4). As root injury becomes severe, lodging occurs (fig. 5) and yields are ... commonly rated on the 0–3 Node Injury Scale, where 1 represents a complete node destroyed, 2 represents two ... nodes destroyed, and 3 is for three nodes destroyed. For ratings less than 1, a rating of 0.1 is for ...

  8. Cincinnati Buckeye Run

    https://cfaes.osu.edu/news/events/cincinnati-buckeye-run

    Register here:  https://osu.az1.qualtrics.com/jfe/form/SV_aXlanxhD9UDN2hD?fbclid=IwAR1VA55PjS5XTAP ...

  9. Nathan Crook, Ph.D.

    https://ati.osu.edu/nathan-crook-phd

    Ohio 44691 330-287-1245 crook.55@osu.edu Ph.D., Bowling Green State University Collegiate FFA ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    starts within 90 minutes post-cook 120 ° F to 80 ° F in 1 hr. (updated 5/99) 80 to 55 ° F in 5 hrs. ... Poultry                40 ° F (storeage)                                       > 55 ° F (processing), chill to 40 ...

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