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  1. Growing Healthy Kids

    https://sandusky.osu.edu/events/growing-healthy-kids-0

    State Research Farm off Route 53 ...

  2. Growing Healthy Kids

    https://sandusky.osu.edu/events/growing-healthy-kids-1

    State Research Farm off Route 53 ...

  3. Growing Healthy Kids

    https://sandusky.osu.edu/events/growing-healthy-kids-2

    State Research Farm off Route 53 ...

  4. Growing Healthy Kids

    https://sandusky.osu.edu/events/growing-healthy-kids-3

    State Research Farm off Route 53 ...

  5. Growing Healthy Kids

    https://sandusky.osu.edu/events/growing-healthy-kids-4

    State Research Farm off Route 53 ...

  6. Growing Healthy Kids

    https://sandusky.osu.edu/events/growing-healthy-kids-5

    State Research Farm off Route 53 ...

  7. Growing Healthy Kids

    https://sandusky.osu.edu/events/growing-healthy-kids-6

    State Research Farm off Route 53 ...

  8. Growing Healthy Kids

    https://sandusky.osu.edu/events/growing-healthy-kids-7

    State Research Farm off Route 53 ...

  9. Glenn C Himes

    https://aede.osu.edu/our-people/glenn-c-himes

    Glenn C Himes Professor Emeritus gchimes53@gmail.com 614-451-4014- Any- Journal article Book/book ...

  10. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    D values at holding temperature 53°C were measured. D53°C measured following fast heating rate was ... significantly shorter than that following slow heating rate (D53°C of 8.9±1.6 vs. 14.4±1.3min). Salmonella ...

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