Site

Search results

  1. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    following crop. Cereal rye is winter hardy, produces large amounts of organic matter, and helps control ...

  2. Jason C. Slot

    https://plantpath.osu.edu/our-people/jason-c-slot

    cluster. Gen Biol Evol 4(3), 289–293. Slot, J. C. and A. Rokas. 2011. Horizontal transfer of a large and ...

  3. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    with large or elongated stems and small caps can result from poor air exchange and/or from too much ...

  4. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    a large degree for given soil test P (STP) values and crop production levels. In instances with the same ...

  5. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    of momentary changes based on other factors outside of the sensor’s scope. After a large ...

  6. People-Focused Leadership

    https://leadershipcenter.osu.edu/blog/wed-09282016-1155am/people-focused-leadership

    Blog Subscriptions ...

  7. C.O.R.N. Newsletter 2011-08

    https://agcrops.osu.edu/newsletters/2011/08

    University Extension Corn Specialist, recommends  this new publication as fine reference for people in ... growth and development in a way that is concise and easily applicable for people in production ...

  8. Communiqué April 15, 2015

    https://extension.osu.edu/about/communique/2015-04-15

    others think about your attitude as a leader? A quick test is to observe the way people react to you when ... you walk into a room. Are people happy to see you? Do they want to talk to you? Or do they quickly ...

  9. Healthy People

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Helpful Tips from Ohio State University Extension, Family and Consumer Sciences-  Ten Tips for Packing Waste-Free Lunches Occasional Quantity Cook Plan and conduct a safe event by using safe food handling practices.  This 2 ½-hour training is for voluntee ...

  10. People

    https://top.osu.edu/people

    ...

Pages