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  1. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    and Consumer Sciences 03/28/2012 Barbara Rohrs, Ohio State University Extension Lydia Medeiros, ... poisoning?" Food poisoning is the common term many people use to refer to foodborne illness. When an outbreak ... for several months. A few people who have salmonellosis may develop long-term joint pain, a condition ...

  2. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

     91 million illnesses and $16.7 billion in human capital losses annually in Africa, said Barbara ...

  3. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    farmers in Kenya in prioritizing food safety interventions for rigorous evaluation. “People will always ... biggest priorities,” said Barbara Kowalcyk, the project’s principal investigator and associate professor ... facilitators were essential to draw out conversation and help people get comfortable in their group,” noted ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Nutrition, The Ohio State University Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State ... Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, Human Nutrition Original author: Barbara ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Ag Crops and ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    C. Funt, Specialist, The Ohio State University Extension Barbara H. Drake, Educator, Family and ... Specialist, The Ohio State University Extension Original author: Barbara H. Drake, Educator, Family and ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Food ...

  8. Honey Bees in House Walls

    https://ohioline.osu.edu/factsheet/HYG-2079

    HYG-2079 04/02/2012 David Shetlar, Barbara Bloetscher and Jennifer Andon, Department of ... a nuisance or hazard to humans. Some people have severe allergic reactions to the sting of a honey bee. Honey ... not be appropriate if the bees are located in an area where people are very active. To trap, place ...

  9. Hemlock-ed In! From Cleveland’s parks to the Hocking Hills, meet our leaders conserving one of Ohio’s most spectacular evergreen trees

    https://epn.osu.edu/events/hemlock-ed-cleveland%E2%80%99s-parks-hocking-hills-meet-our-leaders-conserving-one-ohio%E2%80%99s-most

    the following speakers: Tom Macy, forest health program manager, Ohio Division of Forestry Barbara ... Survey. Barbara Andreas, PhD, professor emeritus, plant biology, Kent State University Dr. Barbara Kloha ...

  10. 1990's

    https://ohio4h.org/about/hall-fame/1990s

    manager. As a leader, Barbara has been involved in the lives of approximately 400 young people in her ... 1999 Hall of Fame  Albert "Les" Disher Many people in Ohio will write a check for ... scenes." His advice and counsel is sought, valued, and used by people ranging from experienced government ...

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