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  1. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ... University Extension; and Carol Smathers, M.P.H., M.S., Field Specialist, Youth Nutrition and Wellness, ... Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  4. Building Coalitions: Introduction

    https://ohioline.osu.edu/factsheet/CDFS-1

    Building Coalitions Series CDFS-1 Community Development 10/15/2014 Carol Smathers, Field ...

  5. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    thirds and so on until we experience feelings of discomfort due to overeating. For some people, this ... a short period of time than most people would eat under similar circumstances, with episodes marked by ... proven effective in helping people overcome this disorder (Adis Medical Writers, 2015). Antidepressants ...

  6. 4-H Scholarships

    https://students.cfaes.ohio-state.edu/scholarships-and-financial-aid/scholarships/4-h-scholarships

    citizenship or community service. Ohio 4-H Scholarships were established in 1976 in order to help young people ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  8. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    However people with disabilities face even greater challenges in performing essential tasks in life. These ... to people with disabilities, or they may involve innovative work practices that change the way a task ... products help people with disabilities sit comfortably and safely. — air ride tractor seats, swivel ...

  9. Putting MyPlate on Your Table: Fruit

    https://ohioline.osu.edu/factsheet/SS-151

    that people of all ages fill half of their plate with fruits and vegetables at each meal. Eating fruit ... provides health benefits. People who eat more fruits and vegetables as part of an overall healthy diet are ...

  10. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ... People Program Specialist, Family and Consumer Sciences Pat Brinkman, Extension Educator, Family and ...

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