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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  3. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    Bertha found jobs for more people than anyone else in Lancaster. She was frugal with her money but was ... very generous in her giving to the church. In her later years, Bertha set up a trust for people who had ...

  4. About Us

    https://fabe.osu.edu/about-us

    environmental quality, and ensuring the health and safety of people. Our Academic Programs The Department of ...

  5. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    People” by Stephen Covey as point of departure. Students will engage with three HCS faculty members and ...

  6. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Ag Engineering Ag Mechanics https://defiance.osu.edu/people/alan-leininger ...

  7. Our People

    https://hcs.osu.edu/our-people/info

    Departmental Contacts Department Chair Associate Chair (Columbus) Associate Chair (Wooster) Doug Karcher   202C Kottman Hall Columbus (614) 688-0717 karcher.3@osu.edu David Barker 226 Kottman Hall Columbus (614) 247-6258 barker.169@osu.edu Joe Scheerens 1 ...

  8. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    people have a healthy regard for the possible dangers of pressure canners.  Usually this respect is based ...

  9. Manage Your Money

    https://fairfield.osu.edu/news/manage-your-money

    a five-week program that helps people and families learn how to manage their money wisely. Money Choices: ...

  10. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    which people handle and prepare food is a major reason why foodborne illness occurs.  People must alter ...

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